Admission: I love brownies. And cookies. And peanut butter. And then I tasted this at my mom’s house and I lost my mind over how delicious they were! I blame my mom, Karen, for this recipe. That picture below is my mom when she came to Columbus and we made cake pops….so fun!! And I couldn’t resist – here’s a finished picture of the cake pop display she did (I did help a little though!).
Ok – let’s start with the facts. Here’s what you need: brownie mix, Reese’s peanut butter cups, and pre-made cookie dough. Oh, and 2 eggs, water, and canola oil. Supplies: 2 cupcake pans, cupcake liners, and cooking spray.
And then you assemble….break the cookie dough apart and press each cookie into the bottom of the cupcake pan and liner. Then lay a Reese’s cup on top. And then ladle on some of that delicious brownie batter. And then bake – for about 18 minutes at 350 degrees. Half way through I turned and switched locations of the 2 muffin pans in the oven to allow for even cooking.
That’s it. Yes…for real. And what you get is one of the easiest, most delicious desserts around. Don’t judge. Just make them and be happy.